FlyerTalk Forums - View Single Post - Is Alaska ever going to get over this pasta fetish?
Old May 16, 2011 | 11:49 pm
  #15  
Jeeves
 
Join Date: Jan 2002
Location: Seattle, WA
Programs: AS MVPG, Hyatt Discoverist, Hilton Gold
Posts: 3,399
Maybe I have been lucky but I've had a different meal on almost every flight in the past two months and pasta has been in the minority. I've probably had the turkey sandwich the most. I've had the red pasta, pesto pasta, salad with chicken, cheese and fruit plate, and tomato basil soup. There has been considerably more variety than usual. In the past, I would have the same meal both ways. Now they are mixing it up. It's not always a great meal but at least they are trying more stuff.
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