Okay, I've got the AF menu - so I'll post it now!
If I find the DL one, I'll post it too.
Appetiser: Parisian-style salmon terrine
Entree choices: Sauteed turkey in mustard sauce, tri-color pasta
OR
Hoki fish in Bercy sauce, rice with green peas
Cheese
Cherry clafoutis
Nescafe coffee
Wines:
White - Bergerac AOC - good stuff
Reds - Syrah and Vin de pays Catalan
Although I had a special vegetarian meal, I gather the meals were good except the salmon was a bit on the bland side.
The main meal was good on AF - it was only the pre-arrival snack that was disappointing - mainly because I was so hungary!!
On the menu card, they gave "Gourmet idea" recipes for rabbit legs - intriguing!!
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Cheers.
Leo.
[This message has been edited by leroy11 (edited 12-01-1999).]