Originally Posted by
R xTravel
Yes, unlimited buffet downstairs. Mmmm, French butter and those French pastries (those puck like pastries are called Kouign Amann, I believe, and very well made by the Vendome pastry chef!). Even after a week at the Vendome, I don't tire of those.
http://en.wikipedia.org/wiki/Kouign_amann
Originally Posted by
R xTravel
Oh, and if you like Mango juice, it's fresh at the Vendome.
And the grapefruit juice--mmmmm.