Yes, unlimited buffet downstairs. Mmmm, French butter and those French pastries (those puck like pastries are called Kouign Amann, I believe, and very well made by the Vendome pastry chef!). Even after a week at the Vendome, I don't tire of those.

Don't forget you are entitled to full American brekkies if you are DIA (they do lovely poached eggs).

Oh, and if you like Mango juice, it's fresh at the Vendome.