Originally Posted by
Caradoc
Since when is a three-inch blade a "large kitchen knife," or "large enough to take off your arm?"
Seriously. I just measured the four paring knives in my kitchen, and the shortest one had a blade that was three inches. I would have to work pretty hard to cut up a chicken with that knife.
Originally Posted by
sheneh
Are any of those items prohibited? Even in evil hands how much harm could be done?
Probably not much. But a can that contained VOCs or solvent might attract my attention. For example, this
product is banned from shipment by the FAA.
I know the wood putty would be far less flammable that the straight solvent, but if the TSA didn't even swab it, that's a little strange. And it's definitely a gel. <shrug>