Originally Posted by
sdtumbleweed
I am about to attempt rotisserie grilling.....probably start with a chicken.....tell me your experiences/tips/do's/don'ts, etc., associated with the process.....
Not a lot to recommend, but I basically followed Alton's
recipe for gyros meat and had it turn out pretty well. Though, without the motor on the rotisserie, I haven't been really interested in trying it (or further experimentation) again.