FlyerTalk Forums - View Single Post - A First Experience in *A First - LH/TG/LX F to Asia
Old May 9, 2011 | 4:53 pm
  #46  
Pingtung
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Join Date: Jan 2005
Location: Maine
Programs: UA Plat, Hyatt Explorist, Marriott Plat, National Exec
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BKK-CDG on TG's 77W

BKK-CDG
TG930
777-300W
First

I was greeted at the entrance and led to my seat, 2K. I was quickly offered the amenity kit, PJ’s for the flight, and a glass of Dom, which I gladly accepted. I began to look around at all the features of the seat and it was just plain fun to play around with everything. The differences between one economy seat and another are close to nill so there's no "exploration" phase that is akin to getting a new car, but F sure offers that option!

There were obvious signs of wear and tear, but I encountered no issues with the AVOD or the seat controls. I did have some difficulty in closing one of the doors when I was ready to get some rest and it required a slight nudge inward before it would pull out.


View from my seat



Looking across the cabin from 2K


We took off a few minutes later then scheduled, but were soon in the air with 4/8 seats taken in F.

BKK-CDG TG930 Menu
Menu A: JAN/APR/JUL/OCT

First Serving
Oscietra Caviar with Garnitures

First Course
Tiger Prawn with Pressed Tomatoes and Pesto Sauce
Basil and Chili Sorbet

Main Course
Grilled Lamb Chop, Brown Mint Sauce
Roesti Potatoes
Mixed Vegetables Western Style

OR

Roasted Guinea Fowl with Morel Cream Sauce
Stir-fried White Cabbage and Bacon, Baby Vegetables

OR

Beef with Eggplant in Green Curry
Steamed Thai Hom Mali Rice, Vegetables

OR

Stir-fried Tiger Prawns with Guilin Chilli Sauce
Oriental Fried Rice, Sauteed Vegetables

Bread Selection/Butter
Assorted Cheese/Fresh Fruits

Dessert
Pear Tart Tatin / Vanilla Ice-cream
Tea, Coffee, Espresso, Cappuccino
BKK-CDG Wine List

White Wine
Meursault 2008
Chassagne Montrachet Le Divin 2008
Chateau Le Thil Comte Clary 2008

Red Wine
Chateau Belgrave 2007
Nuits-Saint-Georges 2008 (Pierre Gruber)
Nuits-Saint-Georges 2008

Champagne
Veuve Clicquot Rose Vintage 2004
Dom Perignon Vintage 2002
Meal service would finally begin after 1am, but I had already rolled back my clock to CDG time to try and trick myself into thinking it was still early evening. Surprisingly, all 4 F passengers elected to indulge in the full meal service.


Table setup with some amazing garlic bread



Caviar to start



Prawns with pesto sauce



Basil and Chili Sorbet that was frozen solid so I only had a few spoonfuls



Pre-ordered Chinese Roast Duck


The presentation of the meal was great, but the meal itself had its peaks and valleys. The garlic bread was the highlight (and oh boy was it great), and though the caviar and the prawns were great, the roast duck dish just weren’t very good. The duck was rather dry and the noodles were dry and bland. As I am Asian myself, I've had similar dishes in the past and this just wasn't very good. I almost felt like I wanted to add some of the sauce they use for the Y class dishes to alleviate the dryness.


Mood lighting kicking in with Tron: Legacy on the screen


After dinner service I was given a blanket and I waited an hour to turn in for the night in order to try and acclimate myself with the destination time zone.


The mood lighting is fantastic


After struggling with closing one of the doors, I was finally able to able to get the suite door closed. I settled in for the night and was able to get 5 or so hours of rest, only waking once or twice for a brief moment or two. There was almost no turbulence so it made for a comfortable flight. Unlike on Lufthansa, I was not provided a water bottle (or good night chocolates) prior to settling for the night.

When I awoke, we were about 2 1/2 hours out of Paris. I opened my suite doors and decided to watch a few of the TV shows. Now granted, I wasn’t thirsty enough to request something to drink, but at no point during the next hour, until breakfast service started, was I asked if I needed anything. In fact, I never once saw anyone checking on F passengers. I had heard about the inconsistencies in Thai F service, so I must have experienced the poor version. It basically seemed as if, once the dinner service ended, that was the end of service until breakfast, and I believe the private nature of the suites lends itself to this style.

The F cabin was kept cold, the coldest flight of any on the trip and the coldest in recent memory. The blanket and the PJ's were enough to keep me warm, but when I awoke and went to use the lav, I noticed how warm the galley was relative to the cabin itself.

BKK-CDG Breakfast Menu

Fresh Fruits
Plain Yoghurt, Fresh Yoghurt
Cereals

Main Course
Spanish Frittata
Prawn in Tomato Sauce
Premium Pork and Herb Sausage
Roesti Potatoes with Cheese and Bacon

OR

Pancake stuffed with Cream Mushroom
Tomato Cream Sauce
Grilled Back Bacon
Premium Pork and Herb Sausage
Grilled Mushrooms and Vegetables

OR

Cold Cuts Platter
(Salami, Ham and Cheese)

OR

Noodle Soup with Fish and Shrimp Balls

OR

Soft Boiled Rice with Salmon

Assorted Bread, Butter, Jam, Honey
Tea, Coffee, Hot Chocolate

Some fruit to start with



Yogurt in the container



Pancake stuffed with cream mushroom



Dawn in Europe



Arriving into Paris



Nice touch to end the flight - what do people do with this though?



Saying goodbye to the 77W


All in all, the hard product on this plane is great. The seat is comfortable in bed mode and also while sitting. The privacy of the suites really makes it difficult for FA’s to keep an eye on the cabin without making it obvious what they are doing by stopping next to your suite door. Of course, this was no issue on this flight outside of the meal service as there was no patrolling of the F cabin, (for at least the 2 hours I was awake outside of the meal service), something I can find even in Y class. While the ride in F was still amazing given my experiences in Y class, the service was mediocre and I found the C class KUL-BKK marginally better than this, an F class product.

Last edited by Pingtung; May 9, 2011 at 5:09 pm
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