Eastern Airlines First Class
Miami to Los Angeles
April 1986

Lunch

An Invitation to Dine

Assorted nuts to enjoy with your beverage

A cucumber basket with small Gulf shrimp, served with zesty cocktail sauce and garnishes

Hearts of lettuce, along with your personal salad bar of garden vegetables, are served with your choice of bleu cheese or creamy Italian dressing

Chateaubriand
Tender center cut filet carved to your liking, served au jus or with creamed horseradish sauce

Cornish Hen aux Champignons
Boneless roasted Rock Cornish hen served witha flavorful mushroom sauce

Salmon Quenelles
A fluffy salmon mousse served with a rich lobster sauce

Seasonal garden vegetable bouquet, pommes Parisienne and white and wild rice

A variety of hot rolls and butter

Or, if you're in the mood for a light lunch, try our seasonal Fresh Fruit Plate with creamy cottage cheese

Peach Melba
French Vanilla ice cream and a cling peach half in Melba sauce and whipped cream

Assorted Fruit and Cheese

Chocolate mints