American Airlines First Class "Captain's Table Service"
USA Transcon
August 1980

Dinner

Chilled Jumbo Sno Crab Claws
Melon and Prosciutto Ham
Chilled Gulf Shrimp

American Green Salad
Fresh garden greens tossed with shredded carrots and red cabbage, garnished with sliced mushrooms and ripe tomato wedges, served with a light oil and vinegar dressing

Oven-warmed breads, sour dough rolls and biscuits served with butter

Filet Mignon Maitre D'Hotel
Carefully broiled to perfection, a tender and juicy cut of beef seasoned with a rich butter sauce.

Breast of Chicken Apple Brandy
Boneless breast of chicken, roasted until golden brown and topped with a rich apple-brandy sauce garnished with apple wedges and walnuts.

Stuffed Lobster
Split Lobster filled with a delicate crabmeat stuffing. Served with drawn butter

Fresh Fruit Salad
Seasonal fruits and cottage cheese on a bed of crisp, fresh greens, garnished with chopped English walnuts and served with tangy fruit dressing

Potato and Vegetable selected according to season.

Ice Cream Festival
French vanilla ice cream with your chioce of strawberry or hot fudge topping, and chopped walnuts. or enjoy your favorite cordial over ice cream.

After Dinner Mint