United Airlines First Class
San Jose California to Chicago/O'Hare
1980's

Lunch

To begin your meal service on board United Airlines today, our chefs have selected a variety of appetizers for your enjoyment. Bon Appetit!

A crispy mix of romaine, endive and iceberg lettuce garnished with tomatoes, paprika salad, ripe olive and artichoke hearts, offered with Caesar dressing

Tenderloin Steak, Maitre D'Hotel Butter
USDA Choice tenderloin steak, broiled and served with an herbed butter, au gratin potatoes, green beans with red peppers and tomato with cauliflower

Our Lighter Hot Lunch Entree
Our offering today consists of poached salmon from the Pacific Northwest with sauce Hollandaise, accompanied with vegetable du jour. This item is light and very delicious.

Our Lighter Air Fare
Today's selection is a smorgasboard plate featuring a variety of mini open-faced sandwiches with delicacies such as Swiss and gouda cheese, smoked ham, smoked salmon, galantine and boneless sardines and shrimp salad.

A selection of warmed dinner rolls will be presented

Old Fashioned Ice Cream Sundae Cart