Delta Air Lines First Class
New York to Tampa
December 1991

Breakfast "Royal Service"

Cornucopia of Fresh Fruit
A medley of chilled Canteloupe, Red Grapes, Orange Slices, Honeydew Melon and Strawberries

Eggs Hussarde
Eggs presented on an English Muffin topped with Hollandaise Sauce and Tomatoes Concasse, offered with Cottage Fried potatoes and your choice of Charbroiled Breakfast Steak or Bacon

Omelet Quiche Lorraine
A fluffy golden Omelet with Bacon and Cheese, accompanied by Cottage Fried Potatoes and Charbroiled Danish Ham

Lighter fare
Fruited Crepe
A light pancake filled with Blueberries and accompanied by natural Yogurt

The Bread Basket
Croissants, Muffins, Raisin Bread and toasted Bagels
Butter Rosettes
Strawberry Jam, Orange Marmalade and Cream Cheese