Northwest Orient 'Regal Imperial' Service First Class
Trans Atlantic Eastbound
c 1984

Dinner

Caviar Showpiece

Crisp Spinach Leaves Garnished eith Sliced Eggs and Enoki Mushrooms
Vinegar and Oil
Roquefort

Tenderloin Filet
Tenderloin Steak with red and green pepper strips served with Sauce Diane

Lobster Thermidor
Lobster meat sauteed with onions and mushrooms serve din a light cream sauce

Danish Pork Roast
Bonelss pork loin stuffed with date mousse and pistachios topped with a brandy sauce

Rice Pilaf
Stuffed Tomato Crown
Bavarian Spaetzle
Asparagus Tips with Pimento

Dessert
Fruit Basket
Cheese Tray


Continental Breakfast


Chilled Orange juice

Fruit of the Season
Assorted fresh fruits served with sliced banana bread and cream cheese