Northwest Orient First Class
Anchorage to Seattle
1983


Dinner

Appetizer Salad: A delicate blend of Asparagus, French beans, julienne of carrots served with tomato quarter and a herb mayonnaise

Alaskan Pork Florentine
Slices of roasted pork loin atop freshly sauteed spinach topped with a slice of pate and a cafe au lait sauce. Served with a double stuffed potato and tomato clamart.

Sun and Snow Combo
Broiled halibut fillet topped with slices of fresh pineapple, accompanied with natural brown rice, whole green beans and mushrooms with a clear pineapple sauce.

Brown Bread
Butter

Cheesecake Liqueur Anchorage Style

Coffee Decaffeinated Coffee Tea