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Thread: First Class Menus and Experiences From Bygone Years
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Old May 8, 2011 | 5:53 pm
  #317  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Western Airlines First Class
New York/JFK to Salt Lake City
September 1986

Dinner

Avocado Half with Shrimp Salad

Oriental Salad
Cream Cheese Herb Dressing
Pepper Mill

Filet Mignon Madeira
Stuffed Baked Potato
Julienned Zucchini with Cheese

Patty Shell with Seafood
Broccoli Normandy

Croissants, Sourdough Rolls, Swedish Limpa Rolls
Whipped Butter

Ice Cream Sundaes with Condiments

Continental Cheese and Grape Board (Gouda, Brie, Cheddar on lemon leaves with Crackers and Grapes)
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