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Old May 8, 2011 | 11:57 am
  #310  
Clipper110A
 
Join Date: May 2011
Location: KTPA
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Posts: 543
Pan Am First Class
Mexico City to Miami
April 1988

Lunch

Cocktails and Smoked Almonds

Selected Hors d'Oeuvre

Supreme of Chicken "Duxelle"
Tender breast of chicken in a creamy mushroom sauce. Complemented by a medley of vegetables

Red Snapper Veracruz
Poached fillet of red snapper in a delicate tomato sauce with capers. Served with spinach rice and sauteed squash

Seasonal Fruits and Aged Cheeses

Assortment of French Pastries
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