Pan Am First Class
Miami to New York/JFK
December 1988
Dinner
Cocktails and Smoked Almonds
Caesar Salad with Dressing
Filet Mignon with Grilled Fresh Mushroom Cap
Savoyarde Potatoes with Tarragon Sauce
Zucchini Provencale
Coquille St. Jacques--Scallops in White Wine Sauce
Duchess Potatoes
Broccoli Florettes
Assorted rolls and butter curls
Chocolate and Strawberry Ice Cream served with Cassis Syrup and Pirouline Wafers
Last edited by Clipper110A; May 8, 2011 at 11:44 am