Pan Am First Class
San Francisco to New York
November 1989

Lunch

Selected Hors d'Oeuvres

Cream of Cucumber Soup

Crisp California Salad

Roast au Vol
Tenderloin of beef roasted on board and carved to order. Served with a papaya sauce, savoyarde potatoes and julienne vegetables

Veal Saltimboca
Tender veal cutlets prepared with mozzarella cheese and prosciutto ham in a rich tomato sauce. Complemented by a medley of vegetables and savoyarde potatoes

Ginger Chicken
Oven roasted breast of chicken with a unique ginger-lemon sauce. Served with savoyarde potatoes and julienne vegetables

Grilled Swordfish
Fresh fillet of swordfish garnished by salmon sausage and creamy dill sauce. Served with a medley of vegetables and rice pilaf

Seasonal Fruit and Aged Cheeses

Strawberry Chambrod Cake
Mango Mocha Mousse

International Coffee
Cafe Parisienne with Grand Marnier
Cafe Royale with Cognac
Irish Coffee with Bailey's Irish Cream
Italian Coffee with Amaretto di Saronno
Cafe Mexicano with Kahlua
Cafe Latin with Chocolate and Cognac