Pan Am First Class
Miami to Los Angeles
July 1988

Dinner

Selected Hors d'Oeuvres

Caesar Salad presented from the Dining Service Cart

Roast au Vol
Tenderloin of beef roasted on board and carved to order. Served with an assortment of sauces and savoyarde potatoes

Paupiette of Dover Sole
Fillet of sole enfolds a delightful combination of shrip and crabmeat. Complemented by dill sauce and citrus rice

Roasted Poussin
Oven roasted petite supreme of chicken garnished with ginger pineapple sauce. Accompanied by citrus rice

Vegetable Melody of Provence

Seasonal Fruit and Aged Cheeses

Gran Gelato Ice Cream Bouquet

International Coffee
Cafe Parisienne with Grand Marnier
Cafe Royale with Cognac
Irish Coffee with Bailey's Irish Cream
Italian Coffee with Amaretto di Saronno
Cafe Mexicano with Kahlua
Cafe Latin with Chocolate and Cognac