Pan Am First Class
Caracas to New York/JFK
August 1989

Lunch

Sevruga Caviar with Traditional Accompaniments

Selected Hors d'Oeuvres from the Dining Service Cart

Crisp Garden Salad presented from the Dining Service Cart

Roast au Vol
Tenderloin of beef roasted on board and carved to order.
Served with an assortment of sauces, parisienne potatoes and vegetable bouquet

Roasted Duckling
Oven roasted breast of duckling with a unique mango sauce.
Accompanied by a medley of vegetables and parisienne potatoes

Chicken Supreme
Grilled breast of chicken with a green peppercorn sauce.
Served with parisienne potatoes and a medley of garden vegetables

King Prawns
Sauteed prawns in a spritely cream sauce.
Complemented by rice pilaf

Tropical Fruit Basket

Sherbert with your choice of topping
Guanabana Torte

International Coffee
Cafe Parisienne with Grand Marnier
Cafe Royale with Cognac
Irish Coffee with Bailey's Irish Cream
Italian Coffee with Amaretto di Saronno
Cafe Mexicano with Kahlua
Cafe Latin with Chocolate and Cognac