Continental Airlines First Class
Denver to Boston
January 1988
Dinner
Mediterranean Salad
Girard's Champagne Dressing
Filet Mignon Maitre d'Hotel Butter
Melba Round Toast
Croquette Potatoes Romanoff
Tomato Florentine
Buttered Peas with Mushrooms
Filet of Sole
Lemon Wedge
Croquette Potatoes Romanoff
Tomato Florentine
Buttered Peas with Mushrooms
Rolls and Butter Rosettes
Lemon Fantabulous Cake