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Old May 8, 2011 | 8:10 am
  #289  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Pan Am First Class
St. Croix to New York/JFK
July 1989

Cold Dinner

Appetizer: Shrimp prepared with beer batter, grated coconut, cocktail sauce in natural sea shell, hearts of palm, hard boiled egg half with smoked salmon, cream cheese, black olive, parsley sprig


Cold Plate choice: Chilled Chateaubriand, Goose Mousse, Black Olive, Potato Salad, Tomato Slice, Chopped egg white and yolk, Chopped Parsley.
-- or --
Chilled Cornish Hen, Apricot coating, Aspic, Apricot half, Parsley Sprig, Potato Salad, Marinated Chinese Pea Pods, Tomato Slice.

Dessert: Walnut Layer Cake sliced from the Dining Service Cart.
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