FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old May 7, 2011 | 6:52 pm
  #270  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Pan Am First Class
Miami to Rio de Janeiro
September 1989


Late Supper

Consomme Celestine
Avocado Soup

Your selection from the Dining Service Cart:

Seafood Platter
A selection of smoked salmon, enticing lobster salad and petite lobster tails. Served with your choice of sauce verte or gulf sauce

Charcuterie Tray
A unique array of chilled beef wellington, chicken breast chasseur, or supreme of chicken with tarragon sauce. Complemented by horseradish cream

Vegetable Jardiniere

Seasonal Fruit and Aged Cheeses

Cheesecake with Strawberries

International Coffee
Cafe Parisienne with Grand Marnier
Cafe Royale with Cognac
Irish Coffee with Bailey's Irish Cream
Italian Coffee with Amaretto di Saronno
Cafe Mexicano with Kahlua
Cafe Latin with Chocolate and Cognac


Breakfast

Chilled Fruit Medley

Assorted Dry Cereals served with fruit and light cream or milk

Croissant filled with lean ham and swiss cheese

Selection of Yogurt

Cheese Omelette
A delicate omelette with a filling of fine cheese. Served with grilled breakfast patty and tomato provencale

Spanish Omelette
Fluffy omelette enfolds sauteed tomatoes, peppers and onions. Complemented by plump sausage and becky potatoes

Assorted Breakfast Breads

Butter and Preserves
Clipper110A is offline