Pan Am First Class
Shannon to New York/JFK
July 1988

Lunch

Sevruga Caviar with traditional accompaniments

Selected Hors d'Oeuvres

Crisp Garden Salad presented from the Dining Service Cart

Roti au Vol
Tenderloin of beef roasted on board and carved to order. Served with an assortment of sauces

Waterford Veal
Medallions of veal in a creamy brandy sauce with fresh mushrooms

Traditional Irish Stew
Succulent Irish lamb simmered in a rich potato and vegetable broth

Salmon Meuniere
Fresh filet of Irish salmon dressed in a butter lemon sauce. Served on a bed of carrot puree, garnished with cucumber and courgettes

Chateau Potatoes
Braised Fresh Endive
Parsley Potatoes

Seasonal Fruit and Selected Cheeses

Black Currant Cream Cake
Creme Brulee

International Coffee
Cafe Parisienne with Grand Marnier
Cafe Royale with Cognac
Irish Coffee with Bailey's Irish Cream
Italian Coffee with Amaretto di Saronno
Cafe Mexicano with Kahlua
Cappuccino with Chocolate and Cognac


Cold Collation

Your choice of the following will be offered from the trolley:

Fresh Fruit Tartlets

Assortment of Petit Fours

Coffee, Taster's Choice Decaffeinated Coffee, Tea