Pan Am First Class
Tokyo/Narita to Honolulu
July 1985


Dinner

Caviar served with the traditional accompaniments of hard cooked egg, onion and toast triangles.

Shrimp Nanbanzuke
Tender Smoked Chicken with Aspic
Liver Pate with Cumberland Sauce

Filet Mignon with roasted potatoes and garden green beans
Seafood au Gratin served with buttered green beans and rice pilaf
Chef Sato Salad prepared with oriental vegetables and morsels of tender chicken and fresh fish

Fresh Fruit and Selected Cheeses

Franch Pastry
Orange Surprise

International Coffee
Cafe Parisienne with Grand Marnier
Cafe Royale with Cognac
Irish Coffee with Bailey's Irish Cream
Italian Coffee with Amaretto di Saronno
Cafe Mexicano with Kahlua

Continental Breakfast

A bouquet of chilled fresh fruit

Coffee, Taster's Choice Decaffeinated Coffee, Tea, Green Tea