Pan Am First Class
London to Miami
August 1987

Lunch

Sevruga Caviar served with the Traditional Accompaniments

Selected Hors d'Oeuvres from the Dining Service Cart

Caribbean Carrot Soup

Crisp Garden Salad

Roast au Vol
Tenderloin of beef roasted on board and carved to order. Served with parisienne potatoes and fresh vegetable timbale.

Duck Montfermier
Honey glazed breast of young duckling served on a bed of braised garden peas. Complemented by parisienne potatoes.

Chicken Grand-Mere
Roasted breast of chicken in a rich brown sauce garnished with spring vegetables.

Sole Meuniere
Fillets of Dover sole sauteed in butter with lemon juice and parsley. Served with parisienne potatoes and fresh vegetable timbale.

An Authentic Indian Entree--Lamb Curry
Served with Basmati Rice, Raita and mango Lime Pickles.

Seasonal Fruit and Aged Cheeses

Cheesecake
Ice Cream with Topping

Coffee, Decaf, Tea.

International Coffee
Cafe Parisienne with Grand Marnier
Cafe Royale with Cognac
Irish Coffee with Bailey's Irish Cream
Italian Coffee with Amaretto di Saronno
Cafe Mexicano with Kahlua
Cappuccino with Chocolate and Cognac

Cold Collation

Your choice of the following will be offered from the trolley:

Bakery Fresh Bridge Rolls with Savoury Garnishes

Fruit Tartlets

Assorted Biscuits

Coffee, Decaf, Tea