Pan Am First Class
Madrid to New York/JFK
November 1987

Lunch

Sevruga Caviar served with the Traditional Accompaniments

Selected Hors d'Oeuvres from the Dining Service Cart

Consomme "Jerez"

Crisp Garden Salad

Roast au Vol
Tenderloin of beef roasted on board and carved to order. Served with a creamy pepper sauce, savoyarde potatoes and vegetables nicoise.

Emince of Veal
Sliced veal in a creamy mushroom sauce. Complemented by spatzle and sauteed carrots with zucchini.

Fillet of Seabass
Delicately poached fresh fillet of seabass ina unique carrt sauce. Served with savoyarde potatoes and vegetables nicoise.

An Authentic Greek Entree Roasted Lamb "Corfu"
wrapped in Eggplant. Served with Savoyarde Potatoes. Garnished by Yogurt and diced tomatoes.

Seasonal Fruit and Aged Cheeses

Royal Orange Parfait
Caramel Cream
Coffee, Decaf, Tea.

International Coffee
Cafe Parisienne with Grand Marnier
Cafe Royale with Cognac
Irish Coffee with Bailey's Irish Cream
Italian Coffee with Amaretto di Saronno
Cafe Mexicano with Kahlua
Cappuccino with Chocolate and Cognac

Cold Collation

Your choice of the following will be offered from the trolley:

Assortment of Cold Meats and Cheese

Bakery Fresh Breads

Selected Sweets