Pan Am First Class
Los Angeles to New York
September 1987

Lunch

Selected Hors d'Oeuvres from the serving cart

Consomme of Beef Marmite with Shitaki Mushrooms
California Salad with unique flower tasting garnish

Roast au Vol
Tenderloin of Beef roasted on board and carved to order.
Served with pink peppercorn sauce, chateau potatoes and spring vegetables.

Veal with Morel Sauce
Rib eye of veal enfolds a sweetbread mousse. Served with chateau potatoes and vegetable batonettes

Breast of Duckling
Succulent breast of duckling with a savoury truffled filling. Complemented by wild rice and petite vegetables

Scampi Provencale
Marinated prawns broiled to perfection. Accompanied by Greek rice and spring vegetables

An Authentic Indonesian Ristafel
Pork Sate marinated in Soya Sauce with Lemon Juice and Unique Spices, Chicken Satay prepared with Sweet Soy Sauce, Coriander and Cumin, Hot Spiced Fish in Bali Sauce, White Rice Served with Special Garnishes of vegetable salad sumatra, sambal and tomato manis.

Seasonal Fruit and Aged Cheeses

German "Quark" Cake
Ice Cream with Assorted Toppings

Coffee, Decaf, Tea.
International Coffee
Cafe Parisienne with Grand Marnier
Cafe Royale with Cognac
Irish Coffee with Bailey's Irish Cream
Italian Coffee with Amaretto di Saronno
Cafe Mexicano with Kahlua
Cappuccino with Chocolate and Cognac