Eastern Airlines First Class
Los Angeles to Miami
February 1986


Midnight Supper

An Invitation to Dine

Poached salmon medallion, stuffed tomato with baby shrimp salad, aged Gouda cheese, stuffed egg, California artichoke hearts, slice of sirloin roast with a variety of garnishes

Hot Deli Sandwich
Specialty sandwich, either a tasty back bacon, cheese and tomato on English muffin or a grilled Reuben with corned beef, aged Swiss cheese and sauerkraut. (Ask Flight Attendant for today's selection)

Vol au vent Parisienne
Puffed pastry patty shell filled with a creamy veal and chicken ragout served with a herb-stuffed broiled tomato

Monterey Jack Quiche
An egg mixture with Monterey Jack and natural Swiss cheese, seasoned lightly and served with a herb-stuffed broiled tomato

Fortune and sesame cookies

Prior to arrival, we invite you to enjoy orange juice and a variety of hot buttered danish.