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Thread: First Class Menus and Experiences From Bygone Years
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Old May 7, 2011 | 3:25 pm
  #259  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Eastern Airlines First Class
St. Louis to Seattle
1978

Dinner

Liver Pate

Lobster Cantonese
Succulent combination of lobster, tomatoes and oriental vegetables served on a bed of rice

Chicken Storino
Boneless breast of chicken marinated in sherry with oregano, then sauteed and garnished with ripe olive slices

Beef Stroganoff
Strips of tenderloin sauteed with onion in a sauce of sour cream, beef bouillon and tomato paste

Risotto
Green Beans Helene

Chocolate Boston Cream Pie
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