FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old May 7, 2011 | 2:59 pm
  #257  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Braniff International First Class
London to Dallas/Ft Worth
mid 1970's


Lunch

Your favorite cocktail

Caviar from the Caspian Sea sur glace with blinis
Garniture traditionel
Sour cream

Pate en croute
Sauce Cumberland

Vichysoisse soup

Caesar salad
Roquefort or Caesar

Chateaubriand with mushroom sauce
Scallopini of veal Romana
Breast of Duckling a la Orange
Filet of sole Leona

Garden vegetables
Rice Pilaf
Pommes croquettes

Assorted cheeses

Ice cream cake

Seasonal fresh fruits

Colombian coffee?Cappuccino

Fancy chocolates


Tea Service following the movies

Finger sandwiches
Open faced Scandinavia sandwiches
Fruit cake
French pastries
Ice cream and fruit salad

Tea
Colombian coffee
Clipper110A is offline