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Thread: First Class Menus and Experiences From Bygone Years
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Old May 7, 2011 | 2:45 pm
  #256  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
National Airlines First Class
Frankfurt to Miami
July 1978

Lunch

Melon and Westphalian Ham
Chilled Caviar with Vodka Frappee
Herring Bonne Femme

Chilled Avocado Cream Soup
Oxtail Soup

Mixed Green Salad or Belgian Endive Salad

Cote de Boeuf with Sauce Bordelaise
Medallions of Venison with Juniper Cream Sauce
Sliced Veal Zurich Style
Smoked Loin of Pork

Assorted vegetables
Macaire Potato

Cheeseboard
Basket of Fruit

Apple strudel with Vanilla Sauce


Afternoon snack

German Potato Salad
Grilled Frankfurter
Hamburger or Cheeseburger
Bauernbratwurst with Roesti
Selection of cold meats and sausages
German chocolates
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