Alitalia "Top Class" (First Class)--Upper Deck B747
Miami-Roma
September 1993

Dinner

Pearls of Sevruga Caviar
Thin Slices of Smoked Ham and Breast of Duck Garnished with Vegetables
Selection of Garden Vegetables Presented with Creamed Cheese Dressing

Comsomme Garnished with Green Asparagus Spears

Crepes "Regina"
Pennette in Butter Sauce

Fillet of Beef in Green Peppercorn Sauce
Scallop, Salmon and Prawn Brochette Served with Lobster Sauce
Chicken Breast "Fiorentina" Dressed with Mushroom and Pepper Sauce

Anna Potatoes, Carrots, Baby Yellow Squash, Lemon Pilaff Rice

Selection of Cheeses Served with Mixed Nuts

Mosaic of Fresh Fruit

Banana and Chocolate Parfait

Coffee or Tea Served with Fine Chocolates


Breakfast Italian Style

Fresh Orange and Grapefruit Juice

Fresh Fruit Appetizer

Yogurt

Plain Omelette
Grilled Tomatoes and Bacon

Hazelnut Plumcake

Selection of Breakfast Rolls and Pastries

Butter, Jam, Honey

Coffee, Tea, Milk, Chocolate