Eastern Airlines "El Inter Americano"
First Class Miami-Buenos Aires-Santiago
June 1986

Miami-Buenos Aires

Dinner

Sevruga Caviar with Garnish
Salmon Florentine en Croute with Mousseline Sauce
Smoked Turkey with Stuffed Chicken Breast Gourmet

Cream of Potato and Leek Soup

Seasonal Salad
Poppy Seed Dressing
Fresh Herb Dressing

Crown Rack of Lamb served with Mint Sauce
Fresh Filet of Sole Normande
Veal Forrestierre

Dutchess Potatoes
Vegetable Bouquet
Wild Rice

Fresh Fruit Basket
Assorted Cheese Tray

French pastries

Chocolates

Breakfast


Coffee, Tea, Milk

Juices

Selection of Yogurts

Seasonal Fresh Fruit Plate

French Toast
Omelette Durand

Selection of:
Breakfast Sausage
Canadian Bacon
Filet Medallion

Potato Pancakes

Assorted Breakfast Rolls and Jams

Buenos Aires-Santiago

Lunch

Fresh Grapefruit and Orange Slices

Pate en Croute with Cheese Garni

Hearts of Palm Vinaigrette

Chef's Selection of Stuffed Tomato Bolognese, Fried Shrimp, Quiche Lorraine, Brochette of Chicken and Mushrooms

Assorted Breads

Butterballs

French Pastries