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Thread: First Class Menus and Experiences From Bygone Years
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Old May 7, 2011 | 12:25 pm
  #235  
Clipper110A
 
Join Date: May 2011
Location: KTPA
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Posts: 543
Eastern Airlines "El Inter Americano"
First Class Miami to Bogota
November 1989

Dinner

Chateau Pate Maison
Crayfish Florentine en Croute
Caviar with Garnish

Rack of Lamb with Grand Veneur Sauce
Chicken Breast Calvados
Sole stuffed with Crabmeat

Potatoes Amandine
Rice Pilaf
Spinach Fondants
Baked Acron Squash

Assorted Breads and Butter

Selection of Fresh Fruit and Cheese
Bordeaux Poached Pear in Pastry
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