Eastern Airlines "El Inter Americano"
First Class Miami-Buenos Aires-Santiago
May 1986


Miami-Buenos Aires
Dinner

Canapes

Sevruga Caviar with Garnish
Shrimp and Ceviche
Pistachio Pate en Croute with Cumberland Sauce

Oxtail Brunoise

Seasonal Salad
Poppy Seed Dressing
Fresh Herb Dressing

Duck Madagascar
Sirloin Roast with Sauce Perigueux
Grouper Duglere

Anna Potatoes
Vegetable Bouquet
Gypsy Rice

Fresh Fruit Basket
Assorted Cheese Tray

French Pastries
Chocolate

Breakfast

Coffee, Tea, Milk
Juices

Selection of Yogurts
Seasonal Fruit Plate

Crepes a la Reine
Cheddar Cheese and Chives Omelette

Selection of:
Breakfast Sausage
Canadian Bacon
Filet Medallion

Potato Pancakes

Assorted Breakfast Rolls and Jams


Buenos Aires-Santiago

Lunch

Fresh Grapefruit and Orange Slices

Pate en Croute with Cheese Garni

Hearts of Palm Vinaigrette

Chef's Selection of Stuffed Tomato Bolognese, Fried Shrimp, Quiche Lorraine, Brochette of Chicken and Mushrooms

Assorted Breads

Butterballs

French Pastries