OZ 202 ICN-LAX April to June 2011 First Class
Asiana Airlines
First Class
April to June 2011
Wine List
Champagne
Tattinger Cometes de Champagne 1999
De Venoge Champagne Blanc de Blancs 2002
White Wines
Meursault 1er Cru Clos Des Poruzots 2008
Chateau Brown 2007, Pessac-Leognan
Jordan Chardonnay 2008, Russian River Valley
Red Wines
Chateau Gruaud Laroose 2006, Saint Julien
Corton Bressandes Grand Cru 2007, Vincent Giradin
Robert Kennan Winery Cabernet Sauvignon 2006, Napa Valley
Dessert Wines
Blandy’s 10 Years Old Malmsey Madeira
Port Sandeman 20 Years Old Tawny Porto
Jackon-Triggs Vidal VQA Ice Wine 2007
OZ 202
Seoul to Los Angeles
April to June 2011
Cycle 2
Dinner
Western
Starter
Italian Tomato Stuffed with Escargot
Lobster Kohirabi with Pesto Sauce
Black Rice Soup with Cracked Walnut
Ricotta Cheese with Greens
Prosciutto, Orange Lemon Dressing
Main Course 1
Seafood Lasagna/ 275kcal
Served with Tomato Sauce
Main Course 2
Beef Tenderloin Steak/519kcal
Served with Gorgonzola Cheese Sauce and Vegetables
Or
Grilled Seabass/ 304kcal
Served with Mushroom Cream Sauce, Couscous and Vegetables
Cheese and Fruit
Camembert, Cheddar and Blue
Dessert
Mousse cake with Strawberry and Chocolate Garnish
Coffee and Tea
Petit Fours
Chinese (Pre-ordered)
Starter
Pekingese Roasted Duck
Assorted Cantonese Cold Platter
Bird’s Nest Soup
Main Course 1
Deep Fried Lobster 431kcal
Served with black bean sauce
Main Course 2
Stir Fried Beef/ 499kcal
Served with Hong Kong Style Sauce, Vegetables and Steamed Rice
Dessert
Persimmon Puree
Served with Chinese Rice Cake and Fruit
Coffee and Tea
Petits Fours
Korean Royal Table D’Hote (Pre-ordered)
Starter
Beef Ball in Egg
Vegetables with Turnip Roll
Ginseng and Chicken Porridge
Main Courses
Korean Royal Cuisine
Bibimbab and Grilled Toothfish/ 1,240kcal
Steamed Rice Mixed with Various Kinds of Vegetables
Accompanied with Hot Pepper Sauce, Sesame Oil
Grilled Toothfish, Assorted Side Dishes and Soup
Or
Korean Royal Cuisine
Bibimbab and Braised Beef Short Rib in Sweet Pumpkin/1,115kcal
Steamed Rice Mixed with Various Kinds of Vegetables
Accompanied with Hot Pepper Sauce, Sesame Oil
Braised Beef Short Rib in Sweet Pumpkin, Assorted Side Dishes and Soup
Or
Korean Royal Cuisine
Bibimbab and Stewed Seafood/ 1,600kcal
Steamed Rice Mixed with Various Kinds of Vegetables
Accompanied with Hot Pepper Sauce, Sesame Oil
Steamed Abalone, Scallop, Sea Cucumber Roll
Assorted Side Dishes and Soup
Or
Korean Royal Cuisine
Ssambab with Beef Short Rib Bulgogi/ 911kcal
Steamed Rice wrapped with Various kinds of Vegetables, Topped with Grilled Beef ‘Bulgogi’ and ‘Bean paste’
Accompanied by Assorted Side Dishes and Soup
Dessert
Fresh Fruit
Coffee and Tea
Refreshments
Ramen
Warm Noodles
Hot Sandwich
Assorted Fresh Fruits
Breakfast
Starter
Fresh Orange Juice
Fresh Fruit
Cereal and Yogurt
Main Course
Korean ‘Shrimp and Broccoli’ Porridge 283kcal
A Famous Korean Healthy Porridge
Accompanied by Assorted Side Dishes
Or
Plain Omelet/ 309kcal
Served with Sun-Dried Tomato, Potato, Mushroom and Asparagus
Or
Chicken Crepe/ 319kcal
Served with Basil Pesto Cream Sauce, Sweet Pumpkin and Potato
Selection of Breakfast Breads
Croissant, Brioche and Cranberry Muffin
Butter, Honey, Strawberry Jam, Marmalade
Coffee and Tea
Continental Breakfast
Fresh Fruit
Cereal and Yogurt
Selection of Bread