Nouri's menu is interesting in F. Fancied the lamb tajine ex-MUC but was warned off by the steward claiming it was dry and tended to be overcooked (since this was 3 May I gather this was heard from previous crew). A bit confusing since I pictured tajine as a stew, so opted for Spargelfest - always a good choice though I failed to ask for the hollandaise to be kept on the side.

The turbot looked good. Perhaps next trip.

Did not try the gebratenes swordfish offered as main for the second meal. LH or Do&Co must have bought a surplus of Schwertfish as it was also listed as the boarded special at the FCL.