Originally Posted by
naiel
As a Texan who moved to New York City a few years back, I was surprised to find good BBQ here and it's only gotten better.
NYC:
Best Brisket - Hill Country BBQ
Best Beef Ribs - Tie: Daisy Mays & Blue Smoke
Best Pork Ribs - Dinosaur BBQ
Best Sides - Tie: Daisy Mays & Blue Smoke
A few others are decent (RUB & Fette Sau in Brooklyn), but I got to the above mentioned fairly often.
That is because Texas BBQ is Yankee BBQ.... if my cow is not tender enough to eat mid rare, it needs to be ground up and made into hamburger...
Holcombe's BBQ in Greensboro, GA and Browns in Kingstree, SC are as good as it gets....