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Old Apr 28, 2011 | 5:05 pm
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notsosmart
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Originally Posted by braslvr
So, basically a perfectly steamed steak with no exterior char? I'd give it a shot as I will most anything, but it sounds absolutely disgusting for meats of any kind.
I will add this, along to what (the obviously knowledgeable) uk1 said:

With steak (or any meat, if you so desire), once the cooking process is done, you can sear the outside of your cuts on a grill, or a pan, or even in a broiler, to get that "char" on the outside. The trick is to get all of the benefits that uk1 talked about, but to also get the char (if you want it).

So it's not really disgusting, the way you put it. And believe me, that's what I thought at first too. Boiled meat? BLAAAAH! But it's not that.
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