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Old Apr 27, 2011 | 9:59 pm
  #11  
braslvr
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Originally Posted by notsosmart
No boiling mate. It's all about temp control... 134F for steak is ideal, for example.
So, basically a perfectly steamed steak with no exterior char? I'd give it a shot as I will most anything, but it sounds absolutely disgusting for meats of any kind.
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