Originally Posted by
Paul79UF
I have a really old version of this one -
It says "Italy" on it and has been in my family for years. I never liked those waiter type ones that you have to yank out the cork.
If you are yanking on the cork, then you probably have no idea how to use it properly. When used properly the cork should come out easily without need of brute strength.
Since most waiter's two step have a built in blade, I found this cool corkscrew with built in foil cutter. It is always in my rollaboard.
