Originally Posted by
rjque
There were all kinds of catering errors on the flight (it was supposed to be a 734 but got swapped to a 738 with 734 catering, so our food was served in the oven tins rather than on plates).
Is there a difference between the 734 and 738 catering? I always thought it was the same, or at the very least, very close.
Originally Posted by
bkkth
If it were not for the miles, I would have been on Continental. Sorry, I mean United.
What will that dinner be like when CO switches to the UA catering product?