Originally Posted by
CDTraveler
Is La Fondue still in business? 12 years ago, dinner there for 2 ran over $100, can't imagine how it survives in the current economic climate. While the food there was good, it was no more authentic Swiss than Melting Pot - pesto cheese fondue with Snickers bar fondue with marshmellows for dessert.
Their web site is still up - I can't remember whether I was last invited for my friend's birthday last year or in '09. Their prices look really high on their web site (that and the drive from from mid-peninsula have kept me away.)
As for the current economic climate, if it survived the dot-com bust,
locally the current climate doesn't seem any worse now, and the google/facebook/whatever mini-boom is going strong; said friend above works for one of those.