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Old Apr 18, 2011 | 9:44 pm
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CDTraveler
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Originally Posted by nkedel
I think it's still more California Fondue than authentically Swiss, but I liked the food a lot better at the Matterhorn up in SF:
http://www.yelp.com/biz/the-matterho...-san-francisco

Friends also love La Fondue ( http://www.lafondue.com/ ) in the South Bay, although cost and schedules have not worked out for me to join them.
Is La Fondue still in business? 12 years ago, dinner there for 2 ran over $100, can't imagine how it survives in the current economic climate. While the food there was good, it was no more authentic Swiss than Melting Pot - pesto cheese fondue with Snickers bar fondue with marshmellows for dessert.
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