Originally Posted by
alexgattas
Most beef producers from Argentina raise their cattle in Las Pampas, a large and rich grasslands in central Argentina. The cattle are able to free range and eat nothing but grass.
Unfortunately, that is only about half the beef in Argentina now. The rest is polluted on feed lots. A crime, but that is how it is. Notwithstanding this, a delicious grass fed argentine steak is almost reason enough for a trip.