I had 2 dining experiences lst week that left me wanting. Both were a case of bad timing.

In the first instance, our wineglasses were empty and the plates had long been removed from the table when the bill finally came. I understand the server was very busy (she's also the bartender) but I'd like the bill within a couple minutes of finishing everything. I'll even accept it a little early (still drinking but food is finished).

In the second instance, the server asked if I had room for dessert. "The second half of the steak I'm still eating will do nicely." I said to myself while mentally deducting 5% from the tip.