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Old Apr 10, 2011 | 3:22 pm
  #7  
JTXC
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15 Years on Site
 
Join Date: Mar 2011
Location: Aberdeen
Programs: BA Exec Silver, Hilton Honors Gold, Porter
Posts: 1,198
Originally Posted by Andrew Yiu
1030 is when we switch over to lunch.

YWG-YYZ for Apr should be:

Mesclun salad with radish, grape tomatoes
and balsamic olive oil dressing

Beef tenderloin with béarnaise sauce, red skin mashed potatoes,
green beans and baby carrots
or
Citrus and honey-glazed salmon
and ginger-tossed vegetable julienne on sticky rice
or
Three-cheese ravioli with creamy red pepper sauce
topped with three-cheese pesto

Warm breads with butter

Strawberry cheesecake
Oh my. That is what I was offered on the three previous flights in Feb, Dec, and Oct. What is the current breakfast offering.

Is there a different menu YYZ-YHZ?
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