1030 is when we switch over to lunch.

YWG-YYZ for Apr should be:

Mesclun salad with radish, grape tomatoes
and balsamic olive oil dressing

Beef tenderloin with béarnaise sauce, red skin mashed potatoes,
green beans and baby carrots
or
Citrus and honey-glazed salmon
and ginger-tossed vegetable julienne on sticky rice
or
Three-cheese ravioli with creamy red pepper sauce
topped with three-cheese pesto

Warm breads with butter

Strawberry cheesecake