Originally Posted by rajeshn

Ceramic blade knives will surely make any chef in your household happy for years to come. Try one of the sharpest knifes in the world, make sure to try a Kyocera ceramic blade santoku knife.

So the ceramic knives are better because they:

1. Are sharper

2. Almost never need sharpening

3. Are lightweight and have strong construction

4. Don't taint your food

5. Balance and are constructed well