FlyerTalk Forums - View Single Post - How to Improve Bad Asian Food

Mar 31, 2011, 7:55 pm

#28

braslvr

Join Date: Feb 2000

Location: Northern California

Programs: UA Premier Gold, 1.5 Million Mile Flyer

Posts: 3,547

Quote:

Originally Posted by jakuda

Chow mein as served in 90% of Chinese restaurants in the US is "American" for sure.

What is it like in Hong Kong? I couldn't find it there and I tried.

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